Content, Storytelling 17 Nov 2016 When The Scent Of Gasoline Mingled With The Smell Of Popcorn She spoke with clarity, she smiled, she had great charisma. With sparkling eyes she presented one of her company’s major… fm No Comments
Content, Rhetoric 16 Nov 2016 Do You Like Forced Rhetorical Answers? There are good rhetorical questions and there are bad rhetorical questions. At least, that’s the way I see it. The… fm No Comments
Content, Persuasion 07 Nov 2016 Is Name-Dropping Really Bad? Think about the greenest grass you've ever seen. Now add 50 shades of green. That's how the grass looks like… fm No Comments
Storytelling, Structure 29 Oct 2016 The Recipe: Seven Juicy Ingredients For A Tasty Story How does a business guy from Toronto to Tokyo tell the story of The Lord of the Rings? It goes… fm No Comments
Emotions, Events, Inspiration, Networking 22 Oct 2016 The Anxiety Equation It was cold outside, but warm were the hearts of our Finnish friends. On October 20-21, I attended the event… fm 2 Comments
Creativity, Inspiration, Speeches & Presentations 16 Oct 2016 Do You Serve Crappy Fast Food When You Speak In Public? Today, we had a special guest. For 16 years, our guest was a breeder of Golden Retrievers. Her life situation changed; she had… fm No Comments
Charisma, Self-confidence 05 Oct 2016 Do Clothes Make The Speaker? The year: 2014. The location: an amphitheater-style classroom in Madrid. I was staring at business suits, ties and designer blouses.… fm No Comments
Body Language, Psychology 30 Sep 2016 Keep Your Hand Down I’m a great fan of the so-called „American style“ of presenting. The majority of American speakers throw tons of positivity,… fm No Comments
Rhetoric, Storytelling 26 Sep 2016 The Moment That Changed Everything Mark Hunter from Australia is a dear friend of mine. Mark has wise hair, a wise radio voice, and the fact… fm No Comments
Books, Charisma 23 Sep 2016 Do It The Croatian Way He’s one of my best friends, and I could hate him — sometimes. I’ve known Tiho, my Croatian friend, since… fm No Comments
